How to remove silicone cake mold? It's a question that's getting a lot of attention from bakery lovers. Because of its unique material and design, the silicone cake mold makes the cake more delicious and beautiful. However, in the process of demoulding, there are often some difficulties. This article will give you a detailed introduction to the silicone cake mold stripping skills and methods, I hope to help you.

First of all, let's understand the characteristics of silicone cake mold. Silicone cake mold is made of silicone material, with good heat resistance, cold resistance and acid and alkali resistance. It can be used not only in the oven, but also in the refrigerator and microwave oven, so it is widely used. In addition, the silicone cake mold also has the characteristics of easy cleaning, easy deformation, soft and durable, making the baking process more relaxed and pleasant.

After understanding the characteristics of silicone cake mold, we will discuss the stripping skills of silicone cake mold.

1. Before using the silicone cake mold, clean the mold and apply a thin layer of cooking oil. This can effectively prevent the cake from sticking to the mold, making the mold release easier.

2. When making cake batter, it is necessary to pay attention to the consistency of cake batter. If the cake batter is too thick, it will cause the cake to not remove smoothly. Therefore, when mixing the cake batter, you can appropriately add some liquid, such as milk, juice, etc., to make the thickness of the cake batter moderate.

3. When making the cake, the mold can be properly heated to make the surface of the mold more soft. In this way, the cake can be better separated from the mold during the cooling process, thus reducing the difficulty of demoulding.

4. After the cake batter is poured into the mold, the mold can be gently shaken to smooth the surface of the cake batter and better separate the cake from the mold.

5. When the cake has cooled to room temperature, try gently removing the cake. If the cake does not come out smoothly, try gently pressing around the cake with your fingers to separate the cake from the mold. At the same time, you can also gently run a sharp knife along the edge of the mold to help the cake separate from the mold.

6. If the cake still does not come out smoothly, you can try to put the mold in the freezer and freeze it for about 1 hour. In this way, the cake will become more firm and easy to remove.

In short, the stripping of silicone cake mold needs to master certain skills and methods. Through the above introduction, I believe you have a more in-depth understanding of the release of silicone cake mold. In the actual operation process, it is also necessary to flexibly adjust the demoulding method according to the consistency of the cake batter, the quality of the mold and the size of the cake, so as to achieve a better demoulding effect. I hope these suggestions can help you better grasp the demoulding skills of the silicone cake mold in the baking process, and make a more delicious and beautiful cake.