Silicone cake mold is a new type of baking tool, which is gradually favored by baking lovers for its unique advantages. Silicone cake mold can not only be easily removed, but also can be used repeatedly, very environmentally friendly. However, the use of silicone cake molds is different from that of other materials, and special attention is needed. This article will introduce the use of silicone cake mold in detail to help you make better use of this new baking tool.

First, the characteristics of silicone cake mold

Silicone cake mold is a cake mold made of silicone material, with the following characteristics:

1. Environmental protection: Silicone cake mold is an environmentally friendly material, will not produce harmful substances, in line with food safety standards.

2. High temperature resistance: Silicone cake molds can withstand high temperatures and can be used in the oven.

3. Soft and durable: The silicone cake mold is soft and durable, can be used repeatedly, and is not easy to deform.

4. Easy demoulding: The silicone cake mold has excellent demoulding performance, and the cake can be easily removed from the mold.

Second, the use of silicone cake mold

1. Preheating die

Before using the silicone cake mold, it is necessary to preheat it. The purpose of preheating is to make the mold surface reach a certain temperature so that the cake can be smoothly removed from the mold. The method of preheating is to place the mold in the oven and preheat it at 180°C for 5-10 minutes

2. liniment

Apply a layer of oil to the inside of the mold, this will prevent the cake from sticking to the mold. The type of oil applied can be vegetable oil, butter or melted chocolate.

3. Pour cake batter

Pour the mixed cake batter into the mold, taking care not to overfill it so that it doesn't overflow as the cake expands. Before pouring in the cake batter, you can shake the mold slightly to make the cake batter flat.

4. bake

Place the cake batter in the oven and bake at 180°C for 25-30 minutes. During the baking process, try not to open the oven door, so as not to affect the expansion of the cake.

5. Take out the cake

When the cake is done, remove the mold from the oven and gently shake the mold to remove the cake from the mold. Then place the cake on a cooling rack and wait for the cake to cool completely.

6. demould

Once the cake has cooled, you can gently press the edges of the mold with your fingers to separate the cake from the mold. Then turn the mold over and gently remove the cake.

Three, silicone cake mold maintenance

1.rinse

When the silicone cake mold is cleaned, it can be cleaned with warm water and detergent. Be careful not to scrub with a stiff brush to avoid damaging the surface of the mold.

2. save

Silicone cake molds should be stored in a dry and ventilated place. Avoid direct sunlight, so as not to cause mold deformation.

Fourth, the use of silicone cake mold precautions

1. When using a silicone cake mold, choose a suitable oven to avoid damage to the mold.

2. When using the silicone cake mold, it is necessary to control the temperature and time of the oven to avoid baking or excessive expansion of the cake.

3. When using the silicone cake mold, it is necessary to regularly check the wear of the mold, and replace it in time when it is found to be worn, so as not to affect the use effect.

In short, silicone cake mold is a new type of baking tool, with many advantages. When using silicone cake mold, it is necessary to master the correct use method to ensure the quality and taste of the cake. I hope this article can help you make better use of silicone cake mold and add more delicious to your life.